Classic Hot Cocoa (Hot Chocolate). Cocoa or unsweetened chocolate blended with hot milk or evaporated milk and water are familiar drinks from our childhood days. Whisk the milk occasionally as it begins to bubble very gently. If it starts to boil, turn the burner down to medium-low.
Nothing compares to homemade hot cocoa, and this recipe is so easy to make with unsweetened cocoa powder, sugar, vanilla, milk, and a pinch of salt.
I've experimented with a few recipes like the Peppermint White Hot Chocolate and Strawberry Hot Chocolate- incredible, but the classic will.
If you like hot cocoa, this is premium quality hot cocoa tart enough to be suitable for baking brownies, but with enough sugar to make a deliciously rich cup of hot chocolate or mix with your favorite drip coffee for a cafe mocha.
Lagi mencari ide resep classic hot cocoa (hot chocolate) yang unik? Cara menyiapkannya memang tidak terlalu sulit namun tidak gampang juga. Jika salah mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal classic hot cocoa (hot chocolate) yang enak harusnya sih memiliki aroma dan rasa yang mampu memancing selera kita.
Ada beberapa hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari classic hot cocoa (hot chocolate), mulai dari jenis bahan, kemudian pemilihan bahan segar, sampai cara membuat dan menyajikannya. Tak perlu pusing kalau mau menyiapkan classic hot cocoa (hot chocolate) enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini bisa jadi suguhan spesial.
Cocoa or unsweetened chocolate blended with hot milk or evaporated milk and water are familiar drinks from our childhood days. Whisk the milk occasionally as it begins to bubble very gently. If it starts to boil, turn the burner down to medium-low.
Nah, kali ini kita coba, yuk, kreasikan classic hot cocoa (hot chocolate) sendiri di rumah. Tetap dengan bahan sederhana, sajian ini dapat memberi manfaat dalam membantu menjaga kesehatan tubuh kita. Anda dapat menyiapkan Classic Hot Cocoa (Hot Chocolate) memakai 5 bahan dan 3 tahap pembuatan. Berikut ini cara untuk membuat hidangannya.
Bahan-bahan dan bumbu yang diperlukan dalam menyiapkan Classic Hot Cocoa (Hot Chocolate):
- Sediakan 2 sdm coklat bubuk pekat kualitas baik(me : Van Houten).
- Gunakan 2 sdm gula, atau disesuaikan selera.
- Sediakan Sejumput garam.
- Gunakan 250 ml susu cair(me : susu cair coklat).
- Gunakan 1/2 sdt vanila bubuk.
I will note however, that the consistency of the dark chocolate is sporadic. Learn how to make a single cup of hot cocoa using ingredients you probably already have in your pantry. No mix, no big batch of stuff, no non-dairy creamer. Hot chocolate is made with melted chocolate and hot cocoa is made with cocoa powder.
Cara membuat Classic Hot Cocoa (Hot Chocolate):
- Campur coklat bubuk dengan sedikit susu. Aduk hingga rata..
- Campur semua bahan lalu panaskan di atas api sedang hingga mendidih. Jangan cuma di seduh air panas ya..
- Sajikan hangat. Enjoyyy 😋.
So this recipe starts off with cocoa powder. You could have a few hot cocoa base options like classic, harvest and peppermint. Then you have an assortment of mix ins and toppings. This is a dark, rich and classic hot cocoa that's perfect for any snowy afternoon. Nondairy milk can be substituted for whole milk here, though you might have to reduce the sugar, since some brands are sweetened.
Gimana nih? Gampang kan? Itulah cara membuat classic hot cocoa (hot chocolate) yang bisa Anda lakukan di rumah. Selamat mencoba!